Our Menu
Browse our extensive array of options, from brunch to delicious entrees, you are sure to find a taste that suits your pallet on the menu of Cafe-Boutique PIANO.
BRUNCH
Make your own omelette 12
bacon 3, chicken 3, shrimp 4, cheese 2, mushrooms 3, tomatoes 3, red peppers 3
Fried eggs 20
served with pork sausages, toasted baguette & petite potatoes
Beef Crepes 15
served with a cream sauce & locally sourced mushrooms
Croissant with smoked salmon, scrambled eggs & spinach 16
served with a side salad
Croissant with melted brie cheese, prosciutto & pears 16
served with a side salad
Salmon avocado toast 16
served with a fried egg
Berry parfait with granola & honey 7
Oatmeal 13
served with cinnamon pears & honey
Homemade cottage cheese pancakes 14
served with sweet greek yogurt, honey and berries
French Toast 15
served with a mixed berry compote & fresh strawberries
Soups & Salads
BOUILLABAISSE 20
provencal fish stew, made fresh daily
CRIMINI & PORCINI MUSHROOM SOUP 18
served with tomato & cheese toast
ARUGULA SALAD WITH BEETS 15
served with balsamic, caramelized walnuts and feta cheese
SALMON AVOCADO salad 22
served with cucumbers and a creamy avocado dressing
Chicken & Shrimp salad 20
served with cherry tomatoes, pine nuts, field greens, pesto & olive oil
Greek Salad 16
served with tomatoes, bell peppers, cucumbers, kalamata olives, fetta, olive oil & balsamic glaze
Side salad 10
served with tomatoes, cucumbers, red peppers, olive oil and balsamic
Appetizers
Grilled shrimp with spicy pineapple glaze 18
Italian caprese bruschetta 11
served with mozzarella and balsamic reduction
HOMEMADE CHICKEN LIVER PATE 15
served with toasted baguette
Cheese board 12/22
grana padano, gorgonzola, pistachio and truffle pecorino, baguette, honey, walnuts & pears
Meat board 12/22
salame picante, prosciutto, salame al finocchio, kalamata olives, pickles, sun-dried tomatoes & toasted baguette
Grilled veggie board 19
grilled zucchini, eggplant slices, bell peppers with garlic yogurt dip & baguette
Toasted baguette 4
Pinza Romana
pepperoni Pinza Romana 20
served with kalamata olives, red peppers and sweet & spicy tomato sauce
bbq chicken Pinza Romana 20
served with caramelized onions, bacon and melted mozzarella
Porcini mushroom Pinza romana 20
served with cream sauce, melted mozzarella and parmesan cheese
margherita pinza romana 20
served with tomato basil sauce, melted mozzarella, fresh basil leaves and Italian herbs
Pasta
creamy spinach pappardelle 23
served with baked Atlantic salmon
spaghetti con polpette 20
homemade beef meatballs served with marinara sauce and pecorino romano cheese
Rigatoni with chorizo 20
served with homemade tomato basil sauce and parmesan cheese
pasta alla gricia 20
served with italian pancetta and pecorino Romano cheese
Spaghetti primavera with Italian pesto 20
served with roasted asparagus, bell peppers, sun-dried tomatoes & pine nuts
Spaghetti with sauteed shrimp 20
served with kalamata olives, cherry tomatoes, garlic & white wine reduction
Chicken & mushroom mafaldine 20
served with a homemade creamy garlic parmesan sauce
Entrees
New Zealand mussels in a creamy gorgonzola sauce 26
with tomatoes, garlic, fresh parsley and toasted baguette
chicken stroganoff 22
served with mashed potatoes
duck confit with cherry sauce 35
served with mashed potatoes and green beans
braised lamb shank 39
served with mashed potatoes, smoked bacon, green beans, chilli peppers, and red wine reduction
Beef tenderloin with red wine reduction 38
served with sauteed asparagus & baker pear
Braised beef short rib 34
served with locally sourced mushrooms, green peas & petite potatoes
Baked grouper with creamy spinach sauce 30
served with red bell peppers, lemon slices & rice
Chilean sea bass 36
served with a saffron risotto
Baked atlantic salmon with balsamic glaze 28
served with asparagus and grapefruit