Our Menu

Appetizers

Grilled shrimp with spicy pineapple glaze 19

Baked New Zealand Mussels 18

topped with capelin caviar, hint of garlic, mayo, and melted mozzarella

Italian caprese bruschetta 12

served with mozzarella and balsamic reduction 

HOMEMADE CHICKEN LIVER PATE 17

served with toasted baguette

Cheese board 13/23

grana padano, gorgonzola, pistachio and truffle pecorino, baguette, honey, walnuts & pears

Meat board 13/23

italian deli meats, kalamata olives, pickles, sun-dried tomatoes & toasted baguette

Grilled veggie board 20

grilled zucchini, eggplant slices, bell peppers with garlic yogurt dip & baguette

Toasted baguette 5

Pinza Romana

pepperoni Pinza Romana 22

served with kalamata olives, red peppers and sweet & spicy tomato sauce

bbq chicken Pinza Romana 22

served with caramelized onions, bacon and melted mozzarella 

Porcini mushroom Pinza romana 22

served with cream sauce, melted mozzarella and parmesan cheese

margherita pinza romana 21

served with tomato basil sauce, melted mozzarella, fresh basil leaves and Italian herbs

Prosciutto pinza romana 24

topped with melted mozzarella, fresh arugula, and balsamic glaze

Pasta

spaghetti con polpette 22

homemade beef meatballs served with marinara sauce and pecorino romano cheese

Rigatoni with chorizo 21

served with homemade tomato basil sauce and parmesan cheese

Spaghetti primavera with Italian pesto 20

served with roasted asparagus, bell peppers, sun-dried tomatoes & pine nuts

Spaghetti with sauteed shrimp 24

served with kalamata olives, cherry tomatoes, garlic & white wine reduction

Chicken & mushroom mafaldine 23

served with a homemade creamy garlic parmesan sauce

Rigatoni con burrata 22

served with a cream sauce, bell peppers, spinach, sun-dried tomatoes, smoked paprika  and fresh burrata

Rigatoni alla Vodka 24

served with sautéed shrimp and parmesan cheese

Spaghetti frutti di mare 24

served with sautéed shrimp, mussels in red sauce with anchovies, capers and parmesan cheese

Entrees

New Zealand mussels in a creamy gorgonzola sauce 27

with tomatoes, garlic, fresh parsley and toasted baguette

chicken stroganoff 26

served with mashed potatoes

duck confit with cherry sauce 37

served with mashed potatoes and green beans

braised lamb shank 43

served with mashed potatoes, smoked bacon, green beans, chilli peppers, and red wine reduction

pork shank with mushr0om risotto 42

served with locally sourced mushrooms

Filet mignon with red wine reduction 45

served with sauteed asparagus & baker pear

filet mignon with creamy peppercorn sauce 45

served with roasted potatoes and grilled zucchini

Braised beef short rib 41

served with locally sourced mushrooms, green peas & petite potatoes

Baked grouper with creamy spinach sauce 32

served with red bell peppers, lemon slices & rice

Chilean sea bass 42

served with a saffron risotto

Baked salmon with champagne cream sauce 32

served with broccoli and green peas